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April 13, 2017 @ 12:30 pm - 2:00 pm
Social Soup is a semesterly reflection on social, economic, and environmental issues surrounding food. Join us for a panel discussion about local food issues and how to get involved through internships and volunteer opportunities. Panelists include Chris Natalie (NEW ROOTS), Ashley Patterson (WASATCH COMMUNITY GARDENS), Shawn Peterson (GREEN URBAN LUNCHBOX), and the Spice Kitchen. With support of the Marriott Library. Free soup provided by University of Utah Dining Services.