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Exploring Food Sovereignty: Stories From Home

Exploring Food Sovereignty: Stories From Home


February 2 @ 3:00 pm 5:00 pm MST

Event Audience:

This event is open to everyone

Event Organizer:

exploring food sovereignty: stories from home, preparing and sharing traditional foods

Join us for an opportunity to learn about Indigenous Food Sovereignty through the sharing of food and story.

Assistant Professor in Sculpture & Intermedia, Moses Williams and Indigenous Women’s Collective Fellow, JaNaya Reeves will lead a cooking demonstration featuring traditional foods and end with us sharing a meal.

For any questions about this event, please contact Hailee Roberts at hailee.roberts@utah.edu.